Case Studies

Cafe partner stories

Two Singapore cafes, two different reasons for outsourcing their pastry case to Summer Bakery's central kitchen.

Spring Coffee

Cafe Partner

The challenge

Running a pastry case alongside a full cafe menu meant staff time and counter space going toward baking and prep instead of service — with output that varied batch to batch.

The solution

Spring Coffee moved its pastry case onto Summer Bakery's wholesale supply, drawing from the same central kitchen catalog of loaves, cookies, and trays supplied to other Singapore cafes.

"Since switching our bakery case over to Summer Bakery, we've freed up counter space and staff time we used to spend on prep. Every tray looks and tastes the same, batch after batch — that consistency alone was worth it."

Jay

Owner, Spring Coffee

Kyuukei

Cafe Partner

The challenge

Kyuukei didn't have the kitchen space or the baking manpower to run an in-house pastry program alongside its core menu.

The solution

Kyuukei set up a wholesale account with Summer Bakery, stocking its pastry case from the central kitchen catalog without adding equipment or staff.

"We don't have the space or the hands to bake in-house, so having Summer Bakery handle it means better margins on our pastry case without any of the headache."

Jon

Owner, Kyuukei

See if Summer Bakery fits your pastry case

Apply for a wholesale or consignment account and our team will set up your pricing tier and delivery schedule within one business day.