Spring Coffee
Cafe PartnerThe challenge
Running a pastry case alongside a full cafe menu meant staff time and counter space going toward baking and prep instead of service — with output that varied batch to batch.
The solution
Spring Coffee moved its pastry case onto Summer Bakery's wholesale supply, drawing from the same central kitchen catalog of loaves, cookies, and trays supplied to other Singapore cafes.
"Since switching our bakery case over to Summer Bakery, we've freed up counter space and staff time we used to spend on prep. Every tray looks and tastes the same, batch after batch — that consistency alone was worth it."
Jay
Owner, Spring Coffee
